Soup Through the Ages : A Culinary History with Period Recipes.

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Bibliographic Details
Author / Creator:Rumble, Victoria R.
Imprint:Jefferson : McFarland & Company, Inc., Publishers, 2009.
Description:1 online resource (281 pages)
Language:English
Subject:Food habits -- History.
Soups -- History.
Food habits.
Soups.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/10023772
Hidden Bibliographic Details
ISBN:9780786453900 39.95 (NL),59.92 (UA)
Notes:Description based upon print version of record.
Other form:Print version: Rumble, Victoria R. Soup Through the Ages : A Culinary History with Period Recipes Jefferson : McFarland & Company, Inc., Publishers,c2009 9780786439614