Progress in Food Biotechnology.

Progress in Food Biotechnology.

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Bibliographic Details
Imprint:Sharjah : Bentham Science Publishers, 2018.
Description:1 online resource (478 pages)
Language:English
Series:Recent Advances in Biotechnology Ser. ; v. 4
Recent Advances in Biotechnology Ser.
Subject:
Food -- Biotechnology.
Food -- Biotechnology.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12021202
Hidden Bibliographic Details
Other authors / contributors:Osman, Ali.
ISBN:1681087413
9781681087412
Notes:Functional Properties of Probiotics.
Online resource; title from PDF title page (EBSCO, viewed April 26, 2019).
Other form:Print version: Osman, Ali. Progress in Food Biotechnology. Sharjah : Bentham Science Publishers, ©2018

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