Emerging Nanotechnologies in Food Science

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Bibliographic Details
Imprint:	Ashland : Arcler Press, 2019.
Description:	1 online resource (354 pages)
Language:	English
Subject:	Food industry and trade -- Technological innovations. Nanotechnology. Food industry and trade -- Technological innovations. Nanotechnology.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12650110

Hidden Bibliographic Details
Other authors / contributors:	Gupta, Abhishek.
ISBN:	1774074281 9781774074282
Notes:	Print version record.
Other form:	Print version: Gupta, Abhishek. Emerging Nanotechnologies in Food Science. Ashland : Arcler Press, ©2019

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