The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles /
Saved in:
Author / Creator: | Wilder, F. W. (Fred William), 1853-1906. |
---|---|
Edition: | New ed. / revised, amplified and enlarged by David I. Davis. |
Imprint: | Chicago : Nickerson & Collins, c1921. |
Description: | xvi, 472 p. : ill. ; 24 cm. |
Language: | English |
Subject: | Packing-houses -- United States. Packing-houses. United States. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244136 |
Crerar, Lower Level, Bookstacks
Call Number: |
TS1973.W66
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |