The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles /

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Bibliographic Details
Author / Creator:Wilder, F. W. (Fred William), 1853-1906.
Edition:New ed. / revised, amplified and enlarged by David I. Davis.
Imprint:Chicago : Nickerson & Collins, c1921.
Description:xvi, 472 p. : ill. ; 24 cm.
Language:English
Subject:Packing-houses -- United States.
Packing-houses.
United States.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244136
Hidden Bibliographic Details
Other authors / contributors:Davis, David I. (David Isaac), 1869-.

Crerar, Lower Level, Bookstacks

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Call Number: TS1973.W66
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