The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling ... /

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Bibliographic Details
Author / Creator:	Jarrin, W. A. (William Alexis), active 1820-1843
Imprint:	London : J. Harding, 1820.
Description:	xxiv, 280 p., [3] leaves of plates (2 fold.) : ill. ; 23 cm.
Language:	English
Subject:	Confectionery Desserts Confectionery. Desserts.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2473430

Hidden Bibliographic Details
Notes:	Later editions published under name: W. A. Jarrin. Includes index.

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.85 I001
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