Cookbook : manuscript, [17--].

Cookbook : manuscript, [17--].

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Bibliographic Details
Description:	1 v. (180 p.) ; 20 cm.
Language:	English
Subject:	Cooking, English. Cooking, English -- Early works to 1800. Jam. Cooking (Jam) -- Early works to 1800. Cake. Cooking (Wine) Formulas, recipes, etc. Recipes -- Early works to 1800. Manuscripts, English. Cake. Cooking, English. Cooking (Jam) Cooking (Wine) Formulas, recipes, etc. Jam. Early works.
Format:	Print Archives/Manuscripts
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2740219

Hidden Bibliographic Details
Other authors / contributors:	University of Chicago. Library. Crerar Ms. 111. Crerar Manuscript Collection (University of Chicago. Library)
Notes:	18th century advertisement, "Richard Stokes, Stow Maker," of London, pasted in as endpaper. Ex libris: Howard C. Lewis
Summary:	Manuscript collection of recipes, predominantly concerned with preserves, fruit-based cakes, and berry wines.

Special Collections, Crerar Manuscripts

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Holdings details from Special Collections, Crerar Manuscripts
Call Number:	CrMs111
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans