Receipts for pastry and cookery : manuscript, [ca. 1730].

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Bibliographic Details
Author / Creator:Kidder, E. (Edward), 1665 or 1666-1739.
Description:1 volume (69 pages) ; 19 cm
Language:English
Subject:
Format: Print Archives/Manuscripts
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2740914
Related Items:Online version: Receipts for pastry and cookery : manuscript, [ca. 1730]
Hidden Bibliographic Details
Varying Form of Title:Crerar manuscript no. 116
Other authors / contributors:Crerar Manuscript Collection (University of Chicago. Library)
Notes:Binder's title: Manuscript Cookery Book, ca. 1730.
Printed on facing page [title page missing?]: "To all young ladies at Edw. Kidders Pastry School in Little Lincoln's Inn-feilds [sic], are taught all sorts of pastry and cookery, Dutch-hollow works, & butter works on Thursday, Fridays-Saturday ..."
Ex libris: A. Adams Reilly and Howard Levis.
Summary:Manuscript cookbook based upon classes at Edward Kidder's London cooking school.
Other form:Online version: Kidder, E. (Edward), 1665 or 1666-1739. Receipts for pastry and cookery : manuscript, [ca. 1730]

Special Collections, Crerar Manuscripts

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Holdings details from Special Collections, Crerar Manuscripts
Call Number: CrMs116
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans