History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
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| Author / Creator: | Phillips, Henry, 1775-1838 |
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| Edition: | 2d ed. ... |
| Imprint: | London, H. Colburn and Co., 1822. |
| Description: | 2 v. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3274995 |
Mansueto
| Call Number: |
SB107.P55 c.1
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|---|---|
| Issues: |
v.1-2 |
| c.1 : v.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
