The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades.
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Imprint: | Chicago, The National provisioner [c1922] |
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Description: | x, 529 p. incl. front., illus., diagrs. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3288157 |
Crerar, Lower Level, Bookstacks
Call Number: |
TS1970.P2
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Bookstacks
Call Number: |
TS1970.P2
|
---|---|
c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Bookstacks
Call Number: |
TS1970.P2
|
---|---|
c.3 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |