Die Fabrikation feiner Fleish- und Wurstwaren.

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Bibliographic Details
Author / Creator:Koch, Hermann
Edition:14. Aufl., völlig neu bearb. unter Mitwirkung hervorragender in- und ausländischer Fachleute.
Imprint:Berlin : Allgemeinen Fleischer-Zeitung, 1959.
Description:655, xxiv p. : ill. ; 23 cm.
Language:German
Subject:Meat -- Preservation
Sausages
Meat -- Preservation.
Sausages.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4102640
Hidden Bibliographic Details
Notes:Includes index.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: TE1f 500
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian