Bibliography of frozen foods /

Bibliography of frozen foods /

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Bibliographic Details
Author / Creator:	Stutts, Herbert Park, 1929-
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1961.
Description:	206 p. ; 26 cm.
Language:	English
Series:	Miscellaneous publication / United States Department of Agriculture ; no. 868 Miscellaneous publication (United States. Department of Agriculture) ; no. 868.
Subject:	Frozen foods -- Bibliography. Frozen foods. Bibliography.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525226

Hidden Bibliographic Details
Other authors / contributors:	United States. Department of Agriculture. Economic Research Service
Notes:	Cover title. Includes index.

Crerar, Lower Level, Bookstacks

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Call Number:	S21.C2 no.868
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP493.5.S788 1961
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian