America's founding food : the story of New England cooking /
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| Author / Creator: | Stavely, Keith W. F., 1942- |
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| Imprint: | Chapel Hill : University of North Carolina Press, c2004. |
| Description: | x, 395 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5532133 |
Mansueto
| Call Number: |
TX715.2.N48S743 2004
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
