The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /

The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /

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Bibliographic Details
Imprint:	San Marino, Calif. : Huntington Library, c2005.
Description:	xxi, 297 p. : ill. ; 25 cm.
Language:	English
Subject:	Cooking, American. Cooking, European. Food. Cooking, American. Cooking, European. Food. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5780118

Hidden Bibliographic Details
Other authors / contributors:	Herman, Judith, 1943- Herman, Marguerite Shalett.
ISBN:	0873282132 (hardcover : alk. paper)
Notes:	Reprint. Originally published: New York : Harper & Row, 1973. Includes bibliographical references (p. 259-283) and index.

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Call Number:	TX715.H556 2005
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian