What's to eat? : entrées in Canadian food history /
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Imprint: | Montreal : McGill-Queen's University Press, c2009. |
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Description: | x, 310 p. : ill. ; 21 cm. |
Language: | English |
Subject: | Food habits -- Canada -- History. Cooking, Canadian -- History. Habitudes alimentaires -- Canada -- Histoire. Cuisine canadienne -- Histoire. Essgewohnheit. Ernährung. Kochen. Cooking, Canadian. Food habits. Manners and customs. Canada -- Social life and customs. Canada -- Moeurs et coutumes. Kanada. Canada. History. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7919814 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX360.C3W48 2009
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |