What's to eat? : entrées in Canadian food history /

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Bibliographic Details
Imprint:Montreal : McGill-Queen's University Press, c2009.
Description:x, 310 p. : ill. ; 21 cm.
Language:English
Subject:Food habits -- Canada -- History.
Cooking, Canadian -- History.
Habitudes alimentaires -- Canada -- Histoire.
Cuisine canadienne -- Histoire.
Essgewohnheit.
Ernährung.
Kochen.
Cooking, Canadian.
Food habits.
Manners and customs.
Canada -- Social life and customs.
Canada -- Moeurs et coutumes.
Kanada.
Canada.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7919814
Hidden Bibliographic Details
Other authors / contributors:Cooke, Nathalie.
ISBN:9780773535701 (bound)
0773535705 (bound)
9780773535718 (pbk.)
0773535713 (pbk.)
Notes:Includes index.
Includes bibliographical references: p. [271]-300.
Summary:'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.

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Call Number: TX360.C3W48 2009
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian