Pies & pastries /

Pies & pastries /

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Bibliographic Details
Imprint:	Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1981.
Description:	176 p. : ill. ; 28 cm.
Language:	English
Series:	The Good Cook, techniques and recipes Good cook, techniques & recipes.
Subject:	Pies. Pastry. Pastry. Pies. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8754964

Hidden Bibliographic Details
Other authors / contributors:	Time-Life Books.
ISBN:	0809428970 9780809428977 0809428954 (deluxe) 9780809428953 (deluxe) 0809428962 (lib. bdg.) 9780809428960 (lib. bdg.)
Notes:	Includes index.
Summary:	Gives instructions and recipes for creating all kinds of main dish and dessert pastries, fancy variations, and fillings.

Mansueto

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Holdings details from Mansueto
Call Number:	f TX773 .P517
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