Guide to US food laws and regulations /
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Edition: | Second edition. |
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Imprint: | Hoboken, New Jersey : Wiley Blackwell, 2013. ©2013 |
Description: | xvii, 325 pages : illustrations ; 23 cm |
Language: | English |
Subject: | Food law and legislation -- United States. Food law and legislation. United States. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9847956 |
D'Angelo Law, Bookstacks
Call Number: |
XXKF3870.C87 2013
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |